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| 2,3-DIETHYL PYRAZINE | ||
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PRODUCT IDENTIFICATION |
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| CAS NO. |
15707-24-1 |
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| EINECS NO. | 239-800-1 | |
| FORMULA | C8H12N2 | |
| MOL WT. |
136.20 |
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H.S. CODE |
2933.90 | |
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TOXICITY |
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| SYNONYMS |
2,3-Diethyl-1,4-diazine; 2,3-Diethyl-p-diazine; Terrazome 002; |
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CLASSIFICATION |
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PHYSICAL AND CHEMICAL PROPERTIES |
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| PHYSICAL STATE | clear to pale yellow liquid | |
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MELTING POINT |
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| BOILING POINT | 180 - 182 C | |
| SPECIFIC GRAVITY |
0.963 |
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SOLUBILITY IN WATER |
slightly soluble | |
| pH | ||
| VAPOR DENSITY |
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| AUTOIGNITION | ||
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REFRACTIVE INDEX |
1.498 - 1.503 |
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| NFPA RATINGS | ||
| FLASH POINT | 64 C | |
| STABILITY | Stable under ordinary conditions | |
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GENERAL DESCRIPTION & APPLICATIONS |
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| Pyrazine, hygroscopic white solid, is an aromatic nitrogen compound characterized by a ring structure contains 4 carbon atoms with two nitrogen atoms at 1 and 4 positions (paradiazine); melting at 55 - 56 C, boiling at 115 - 116 C. Pyrazine is freely soluble in water. It is fused to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. It is a component of the folates (vitamin B compounds) and of the isoalloxazine ring nucleus of flavins. Numerous pyrazine derivatives such as pyrazine polycyclic compounds, alkyl-, alicyclic-, and alkylaryl-substituted compounds, derivatives containing oxygenated functional groups and thio- functional groups in the side-chains are used in biological, drug, flavouring and perfumery industry. 2,3-Diethyl Pyrazine is used as a composition of flavouring especially in baked property. Odor Description : peanuts roasted, earthy, coffee | ||
| SALES SPECIFICATION | ||
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APPEARANCE |
clear to pale yellow liquid | |
| ASSAY (G.C) | 98.0% min | |
| SPECIFIC GRAVITY |
0.963 |
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| TRANSPORTATION | ||
| PACKING | ||
| HAZARD CLASS | not regulated | |
| UN NO. | ||
| OTHER INFORMATION | ||
| Hazard Symbols: Risk Phrases: 36/37/38, Safety
Phrases: 24/25 FEMA NO. 3136 |
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